SMALL PLATES
  • PINK MOON OYSTERS M/P

    CAMPARI, APEROL AND BLACK PEPPER MIGNONETTE

  • DEVILED EGGS 5

    confetti sesame & sea salt

  • CRISPY BRUSSEL SPROUTS 10

    rice wine, maple & Szechuan pepper

  • white wine Mussels 17

    lemon, kombu dashi, garliC & parmesan

  • CHEF'S CHEESE & MEAT SELECTION 25

    ***ASK YOUR SERVER***

BURGERS & SANDWICHES
CHOICE OF FRIES OR SALAD +4
ADD AVOCADO 4, ADD FRIED EGG 2, ADD SAUTEED ONIONS 3, ADD BACON 4
  • SOHO CHEESEBURGER 15

    MARTIN'S ROLL, MUSTARD MAYO,
    PICKLES, SHALLOTS & CHEDDAR CHEESE

  • Katsu Chicken Sandwich 15

    fresh baguette, miso mayo, balsamic glaze, arugula,
    red peppers, & toasted almonds

SALADS
*ADD CHICKEN 8, ADD MARINATED HANGER STEAK 12, ADD CALABRIAN CHILI SHRIMP 10
  • PEAR & PISTACHIO SALAD 15

    KALE, ENDIVE, BRIE, PICKLED RED ONION &
    RED WINE VINEGAR

  • BABY GEM CAESAR 15

    BREADCRUMBS & PARMESAN

  • QUINOA BOWL 16

    ROASTED CHERRY TOMATOES, AVOCADO, CUCUMBER, KALE, WATERMELON RADISH,
    RED WINE HONEY VINAIGRETTE

MAINS
  • CAULIFLOWER STEAK 19

    QUINOA, GREEN OLIVES,
    SMOKED SALT, cauliflower puree & A SUNNY EGG

  • CHICKEN SCHNITZEL 22

    ARUGULA, PINE NUT AND PARMESAN SALAD & MUSTARD SAUCE

  • MAITAKE MUSHROOM RIGATONI 22

    CONFIT TOMATOES, CHILI FLAKES, parmezan, BASIL & WHITE WINE

  • steamed halibut 26

    WHITE BEANS, SWISS CHARD, TURNIPS, PARSLEY, CHIMICHURRI, BLACK GARLIC MUSHROOM PURÉE, ORANGE & KOMBU DASHI FOAM

  • CRAB LINGUINE 26

    LEMON, CREAM, CHILI BREAD CRUMBS & PARSLEY

  • STEAK FRITES 38

    140Z RIB EYE, RED WINE BUTTER
    (ADD SAUTEED GARLIC & ONION 5)

SIDES 7
  • FRENCH FRIES
  • PAN FRIED HALOUMI
  • CHARRED BROCCOLINI
  • "ESQUITES" MEXICAN STREET CORN

    off the cob

DESSERTS 5
  • MEYER LEMON SORBET
  • TROPICAL SORBET
  • STRAWBERRY SHERBERT
  • DARK CHOCOLATE ICE CREAM
  • VANILLA ICE CREAM
  • AFFOGATO 9

    Vanilla ice CREAM w a shot of espresso

  • Warm Chocolate Cake 12

    w/ Vanilla ice CREAM, chocolate syrup, caramel sauce & powdered sugar

Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SPECIALTY COCKTAILS
  • FEVER DREAM 16

    GIN, LEMONGRASS, LIME

  • ALFONSO 16

    TEQUILA BLANCO, PEAR BRANDY, APRICOT, GINGER, LIME

  • HARRY STYLES 16

    MEZCAL, APEROL, WATERMELON, BASIL, LIME

  • SPA DAY 16

    VODKA, CUCUMBER, LEMON

  • WHISKEY SIN 16

    BOURBON, FERNET, CINNAMON, LEMON, AQUAFABA

CLASSIC COCKTAILS
  • MARGARITA 15

    TEQUILA, LIME & AGAVE

  • APEROL SPRITZ 15

    APEROL, PROSECCO & ORANGE

  • OLD FASHIONED 15

    BOURBON, ORANGE & ANGOSTURA BITTERS

  • NEGRONI 15

    GIN, CAMPARI & SWEET VERMOUTH

  • PALOMA 15

    TEQUILA, GRAPEFRUIT & LIME

WINE
  • SPARKLING

    • BELE CASEL, NV, ASOLO, PROSECCO, ITALY, 15/70

  • ORANGE

    • Fallen Grape, 2021, Grenache Blanc/ Riesling/ Sémillion, “Mother”, Santa Ynez Valley, California 16/75

  • WHITE

    • domaine de la potine, 2023, sauvignon blanc, loire, france, 14/65
    • domaine benjamin talmard, 2023, chardonnay, burgundy, france 15/70

  • ROSE

    • Domaine Val De Caire, 2023, Grenache/Syrah, Coteaux D’aix-En-Provence, France 15/70

  • RED

    benoni, 2023, pinot noir, willamette valley, oregon 15/70
    trousse-chemise, 2021, cabernet sauvignon, columbia valley, usa 16/75

DESSERT COCKTAILS
  • ESPRESSO MARTINI 16

    VODKA, ESPRESSO & MR BLACK

  • CHOCOLATE COVERED STRAWBERRY 18

    Vodka, Strawberry, Espresso, Mr. Black, Honey, Dark Chocolate

BEER 8
  • CORONA PREMIER
  • FRUIT SMASH HARD SELTZER

    (pink lemonade, mango, berry)

  • LUCKY BUDDHA
  • MONTAUK WAVE CHASER IPA
TEA 4
  • JAPANESE SENCHA
  • CHAMOMILE LAVENDER
  • EARL GREY
  • MINT
  • ENGLISH BREAKFAST
  • DECAFFEINATED BLACK TEA
@LittlewaysNYC
SNACKS
  • PINK MOON OYSTERS M/P

    CAMPARI, aperol & BLACK PEPPER MIGNONETTE

  • CHEF'S CHEESE & MEAT SELECTION 25

    ***ASK YOUR SERVER***

BREAKFAST
  • NUTTED & SEEDED GRANOLA 13

    YOGHURT, HONEY & SEASONAL JAM

  • AVOCADO TOAST 15

    SOURDOUGH, PICKLED CHILIS, CRISPY PUMPKIN SEEDS (ADD POACHED EGG 2)

  • SMOKED HAM EGGS BENEDICT 17

    W/GREEN SALAD

  • 3 EGG OMELETTE 18

    SPINACH, MUSHROOMS, CHEDDAR CHEESE & GREEN SALAD

  • CHALLAH FRENCH TOAST 18

    strawberries, blueberries & powdered sugar
    maple syrup, 3 berry jam, honey greek yoghurt

  • FULL ENGLISH BREAKFAST 22

    eggs, bacon, sausage, baked beans, tomatoes, mushrooms & toast

BURGERS & SANDWICHES

CHOICE OF FRIES OR SALAD +4
*ADD AVOCADO 4, FRIED EGG 2

  • SOHO CHEESEBURGER 15

    MARTIN'S ROLL, MUSTARD MAYO,
    PICKLES, SHALLOTS & CHEDDAR CHEESE

  • KATSU CHICKEN SANDWICH 15

    BAGUETTE, MISO MAYO, BALSAMIC GLAZE, ARUGULA, RED PEPPERS & TOASTED ALMONDS

MAINS
  • CHICKEN SCHNITZEL 22

    ARUGULA, PINE NUT AND PARMESAN SALAD & MUSTARD SAUCE

  • STEAK & EGGS 25

    MARINATED STEAK, CHOICE OF EGGS

  • CRAB LINGUINE 26

    LEMON, CREAM, CHILI BREAD CRUMBS & PARSLEY

SALADS
*ADD CHICKEN 8, ADD MARINATED HANGER STEAK 12, ADD CALABRIAN CHILI SHRIMP 10
  • BABY GEM CAESAR 15

    BREADCRUMBS & PARMESAN

  • QUINOA BOWL 16

    ROASTED CHERRY TOMATOES, AVOCADO, CUCUMBER, KALE, WATERMELON RADISH, RED WINE HONEY VINAIGRETTE

  • PEAR & PISTACHIO SALAD 15

    KALE, ENDIVE, BRIE, PICKLED RED ONION & RED WINE VINEGAR

DESSERTS 5
  • MEYER LEMON SORBET
  • TROPICAL SORBET
  • STRAWBERRY SHERBERT
  • DARK CHOCOLATE ICE CREAM
  • vanilla ice cream
  • AFFOGATO 9

    vanilla ice cream w a shot of espresso

  • warm CHOCOLATE CAKE 12

    w/ Vanilla ICE CREAM, Chocolate syrup, caramel sauce & powdered sugar

SIDES 7
  • FRENCH FRIES
  • FRUIT SALAD
  • PAN FRIED HALOUMI
  • AVOCADO
  • SIDE SALAD
  • EGGS ANY STYLE
  • SAUSAGE
  • BACON
  • PORTOBELLO MUSHROOMS
  • ROASTED PLUM TOMATOES
  • CHARRED BROCCOLINI
Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPECIALTY COCKTAILS
  • FEVER DREAM 16

    GIN, LEMONGRASS, LIME

  • ALFONSO 16

    TEQUILA BLANCO, PEAR BRANDY, APRICOT, GINGER, LIME

  • HARRY STYLES 16

    MEZCAL, APEROL, WATERMELON, BASIL, LIME

  • SPA DAY 16

    VODKA, CUCUMBER, LEMON

  • WHISKEY SIN 16

    BOURBON, FERNET, CINNAMON, LEMON, AQUAFABA

CLASSIC COCKTAILS
  • MARGARITA 15

    TEQUILA, LIME & AGAVE

  • APEROL SPRITZ 15

    APEROL, PROSECCO & ORANGE

  • OLD FASHIONED 15

    BOURBON, ORANGE & ANGOSTURA BITTERS

  • NEGRONI 15

    GIN, CAMPARI & SWEET VERMOUTH

  • PALOMA 15

    TEQUILA, GRAPEFRUIT & LIME

  • BLOODY MARY 15

    tomato juice, lemon, cracked
    pepper, worscestershire &
    horseradish

WINE
  • SPARKLING

    • BELE CASEL, NV, ASOLO, PROSECCO, ITALY, 15/70

  • ORANGE

    • Fallen Grape, 2021, Grenache Blanc/ Riesling/ Sémillion, “Mother”, Santa Ynez Valley, California 16/75

  • WHITE

    • domaine de la potine, 2023, sauvignon blanc, loire, france, 14/65
    • domaine benjamin talmard, 2023, chardonnay burgundy, france 15/70

  • ROSE

    • Domaine Val De Caire, 2023, Grenache/Syrah, Coteaux D’aix-En-Provence, France 15/70

  • RED

    • BENONI, 2023, pinot noir, willamette valley, oregon 15/70
    • Trousse-Chemise, 2021, Cabernet sauVignon, Columbia ValleY, USA, 16/75

DESSERT COCKTAILS
  • ESPRESSO MARTINI 16

    VODKA, ESPRESSO & MR BLACK

  • CHOCOLATE COVERED STRAWBERRY 18

    Vodka, Strawberry, Espresso, Mr. Black, Honey, Dark Chocolate

BEER 8
  • CORONA PREMIER
  • FRUIT SMASH HARD SELTZER

    (pink lemonade, mango, berry)

  • LUCKY BUDDHA
  • MONTAUK WAVE CHASER IPA

    (make it a michelada + 4)

TEA 4
  • JAPANESE SENCHA
  • CHAMOMILE LAVENDER
  • EARL GREY
  • MINT
  • ENGLISH BREAKFAST
  • DECAFFEINATED BLACK TEA
@LittlewaysNYC

A Taste of Soho in NYC

Drink Pairings

Everything tastes better with a drink. From craft beers, to organic wine, to creative cocktails (and more), let’s find you a drink that matches your meal and mood.

Dessert Cocktails

Nothing sweetens up the evening like dessert in a glass. Get experimental, and explore our dessert cocktail options for an end-of-the-evening treat.

Make a Reservation
Ready to pop in? Get in touch with our team to make a reservation.